1、中国茶文化与十大名茶泡制China brewed tea culture and tea ten中国茶文化与十大名茶泡制（China brewed tea culture and tea ten）China brewed tea culture and tea tenThe origin of teaTea is the national drink of the Chinese nation. It made the Shennong smell in Luzhou gong,Popular in the Tang Dynasty and sung in the Song Dynasty,
2、it has now become the three largest alcoholic drink in the worldBeverage (tea, coffee and cocoa), and will become a drink in twenty-first CenturyKing, tea drinking all over the world, there are more than 50 countries around the world tea.Tracing roots, the tea which was originally drunk by various c
3、ountries in the world, introduced tea species, andTea drinking methods, cultivation techniques, processing techniques, tea, etiquette and customs are all directOr indirectly transmitted by china. Tea originated in Southwest China, ChinaIt was the first country in the world to discover tea plants and
4、 use tea trees. China is the hair of teaXiang Xiang, known as the tea of the motherland. Tea is the pride of the Chinese nation!The formation of Chinese tea cultureTea culture, in broad sense, is divided into the natural science of tea and the humanistic science of teaThe two aspect refers to the cr
5、eation of tea in the course of human social historical practiceThe sum of material wealth and spiritual wealth. In a narrow sense, the emphasis is on teaHuman science mainly refers to the function of tea to the mind and society. Because of the nature of teaScience has formed an independent system, s
6、o the tea culture which is often talked about now stresses onHumanities。The development of modern tea cultureSince the founding of new China, Chinas tea has grown from an annual output of 1949 7500T to 1998 years of more than 60 million T. Tea is a substantial increase in material wealth for Chinas
7、tea cultureDevelopment has provided a solid foundation for the establishment of the first in Hangzhou in 1982To promote tea culture for the purpose of social groups - tea house, 1983 LakeThe establishment of the North Lu Yu teaculture, 1990 Chinese Tea AssociationWill be established in Beijing, in 1
8、993, China International Tea Culture Research Association in the lakeFounded in 1991, the Chinese Tea Museum was officially opened in West Lake Township, Hangzhou. One998 years, China International Peace tea culture exchange hall was built. With the development of tea cultureSince then, the Tea Muse
9、um has been doing more and more. The international tea culture seminar has been opened to fifthIt has attracted Japan, Korea, the United States, Sri Lanka and Hong Kong and taiwan. Each provinceThe main city and counties were organized tea tea festival such as Fujian Wuyi Rock Tea CityFestival, Yunn
10、an puertea Festival, Zhejiang Xinchang, Taishun, Hubei, Henan, YingshanThe Tea Festival in Xinyang is too numerous to list. Both tea as a carrier to promote a comprehensive economyTrade Development (from Chinese tea farmers)Several tea tea together, most often hear is: this tea to do good, the bitte
11、r tea is too heavy, the tea with astringent, this tea is the smell. For a group of friends, could be heard: this is what the tea? How expensive! This tea. You can sell how much money?您认为这样谈话的朋友是爱茶的人吗?我们认为所谓爱应该将它(或他)视为独立的个体,尊重它的个性,进而客观的欣赏它,接纳它.如果喝起茶来,就像医师看到病人,一味的想找出它的毛病,或像法官在庭上看人,一直思考它的功过,这谈不上爱.如你是评茶
12、师,每喝一口茶就记下品质上的优缺;或是在茶叶公司上班,为了进货不得不评价每批茶样的价格,这是工作,如此态度也就罢了,若是平常喝茶,享茶,必须转换成另外一个态度,也就是要把茶当作一个人,或是一件作品.这样的态度在人的相处上也是一样的,您要获得恋爱的快乐,您要取得夫妻的温暖,您要拥有同事间的友谊,都不能以 The judge, the doctors mood, treat each otherHere, you may want to ask: we want to enjoy good tea, what are the disadvantages of dont criticize? at
13、the tea attitude, can not be good tea is worthy of appreciation of the idea, because this idea, you will have fun tea shrinkage is small, good tea should have a wide tolerance, especially in pure tea style, try to get rid of their no evil heart. In other words, if your lover, how can not be friends,
14、 where you can love? You can make friends?.The difference between tea and teaChinese people drink tea, known as tea and tea. Tea and tea are not only different in quantity, but also qualitatively different. Tea, mainly in order to quench thirst, to meet the physiological needs of human body water. T
15、herefore, the number of tea, the amount of urgency is often swallowed quickly completed. And tea, focusing on artistic conception,It regards tea drinking as a kind of artistic appreciation and spiritual enjoyment. This tea, mainly in the goods word on the work, to be careful to sip, slowly experienc
16、e. Through observing its shape, observing its color, Wen Qixiang and tasting its flavor, the drinker can be cultivated in the wonderful colors, smells, tastes and shapes. This method focuses on tea spirit, its interest in words, but can be. So in the tea, thirst quenching two words, has become insig
17、nificant. Dear sirsreTen famous teas in China1, West Lake, LongjingDrink Longjing green tea, suitable for brewing of glass, 3 grams of tea and 200 ml of 80 degrees Celsius hot water, brew 3-5 minutes later, you can view the color, taste, smell. West Lake Longjing tea used to be divided into five cat
18、egories: Lion, dragon, cloud, tiger and plum. . In international exchanges have played an important role as a bridge and link, at the tea party is a symbol of integrity.2, the Spring SnailThe taste of tea Spring Snail in white porcelain cup, put 3 grams of tea, first with a little hot water infiltra
19、tion of tea leaves to be slightly expanded, add hot water for 2-3 minutes, you can view color, smelling and tasting. Slender green shoots ups and downs in the cup, after tasting, fragrant, fresh and pleasant.3, Mao Feng, Mount HuangshanMount Huangshan Mao Fengs drink, when brewing water temperature
20、is about 80 degrees Celsius, glass or white porcelain cup can be, generally can be continued water brewing 2-3 times.4, Wulv (Tuen green) Green Tea green teaWulv refers to the Jiangxi Wuyuan Green Tea, Wulv (picking a bud, two Tuen green) to a bud three, four leaf clover. By fixing, rolling, fried d
21、ried tea, then refined tea made by refined (eyebrow tea, color green, Gong Xi, Xiumei, Wulv (Tuen green tea products to green as an example, shape cord tight knot is sturdy, color and gray green leaves after the smooth, bright yellow green soup, cooked chestnut fragrant high long a fresh, mellow tas
22、te sweet.5, flat water teaIt is said that pearl tea evolved from Japanese tea. The modern day cast bead tea collection with tea is similar, the fresh leaves collected after, after fixing, rolling, two green, three fried fried green, made of pot, pot. In the past, artificial tea was very hard, and te
23、a processing has been fully mechanized. Flat drop tea, also known as round tea. Rounded shape compact, color green run, body bone shigemi, like a green pearl. With the boiling water, tea beads release, do not have fun, after brewing tea heavy fragrance, another characteristic of pearl tea is durable
24、 resistance to bubble. Pearl tea exports to many countries in Europe and Africa, there is a stable market, deeply trusted by consumers.6, Qi HongQimen black tea. Keemun and fine craft, picking a bud and two leaf clover, bud as raw material, after withering, rolling, fermentation, the leaves from gre
25、en to red copper, aroma through the hair, and then simmer baking to dry. Red tea is made, must be refined, refined process of complex time, the hair sieve, shaking sieve, sieve, sieve, tight door, got off, winnowing, picking tick, make up the fire, wind, and spell, packing made. High grade Keemun sh
26、ape cord tight Miaoxiu, luster Ukraine run after brewing tea, red thick, fresh aroma lasting obviously both fragrant and beautiful, sweet, sometimes with roses. This unique Keemun flavor by many foreign consumers called Qimen xiang.7, diangongDianhong tea, the best quality is the super Dianhong tea
27、ceremony, with 1 Main bud and 1 leaves made of finished tea cord tight straight fat, beautiful Miao Feng integrity, golden and revealed, oily color of black, red soup thick transparent, strong Xianshuang taste, high alcohol aroma lasting, Ye Dihong even bright. The most suitable for advanced gifts.8
28、 、 Anxi Tieguanyin teaOolong tea, Anxi tea, China, must have small and exquisite tea set, and the teapot and teacup are all small. Put the tea into the pot for five minutes, wash after boiling tea, then add water formal brew 2-3 minutes, pour a small cup of drinking water, after continued brewing. D
29、rinking Tieguanyin first smell their fragrance and taste the taste, although the amount of each drink, but full of aroma, (Xiang Hua Tieguanyin more resistant to lead a person to endless aftertastes bubble)9, DahongpaoDahongpao tea after test Wuyishan Tea Research Institute, take the asexual reprodu
30、ction technology has been successful, the cultivation of breeding, has been able to mass production. Dahongpao tea and tea technology and other similar, but more sophisticated. Every spring, picking 3-4 vane surface shoots, after drying green, cool blue, green, roasted, fried, kneading, kneading, ba
31、king, complex water cooling, winnow pick, picking tick, baking, then, make up the fire and made up.10. oolong teaFreezing process and the top Oolong Tea very important,Picking oolong and other seed shoots, after drying green, cool blue, green, green waves rolling, initial drying, repeated the dough
32、(Bao Rou), and then re drying, baking. The quality characteristics of frozen top Oolong Tea to shape curly domed, glossy dark green color, after brewing liquor color bright green, high aroma, fragrance with caramel flavor, taste strong, resistant to brew. Frozen oolong tea is of high quality and has always been popular among consumers. It sells well in Taiwan, Hong Kong and Macao, Southeast Asia and other places. In recent years, some Chinese tea shops have also been drinking cold Oolong tea.Dear sirsreChinas classical poetry apprecia
