旅游英语 全套课件(下).pptx
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旅游英语 全套课件(下).pptx
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,Logo,PracticalEnglishforTourism,Project6Food,广东省高等教育出版社出版主编:
刘志霞肖玲,Contents,Task1IntroducingLocalFood,1,Task2ServicesduringtheMeal,2,Task1IntroducingLocalFood,Lead-inWhataretheEightCookingSchoolsofChineseCuisine?
Listthem.1Guangdongcuisine2Shandongcuisine3Sichuancuisine4Hunancuisine5Fujiangcuisine6Zhejiangcuisine7Jiangsucuisine8Anhuicuisine,SampleConversation情景对话,MakingaTableReservation(A:
ReceptionistB:
Guide)A:
Goodevening,SummerRestaurant.MayIhelpyou?
B:
Goodevening.IdliketomakeadinnerreservationforthisFriday,the8th.A:
Alright,justamomentplease.Illcheckourreservationbook.Ok,howmanypeoplearethereinyourparty?
B:
Therellbesix,fouradultsandtwochildren.A:
Whattimewouldyoulikethereservationfor?
B:
7:
30,please.A:
Alright,andwhatisyourname?
B:
ItsAliceChen.,A:
OK,Ms.Chen.So,thatsapartyreservationforsix,Friday,the8that7:
30.B:
Yes,thatsright.Thankyouverymuch.A:
Youarewelcome.SeeyouthisFriday.,OrderingDishes(A:
WaitressB:
Mr.WhiteC:
Mrs.White)A:
Goodevening.CanItakeyourordernow,sir?
B:
Yes,WedliketohaveChinesedishes.WouldyoupleaserecommendsometypicalChinesedishestous,Miss?
A:
Noproblem.OurrestaurantfeaturesSichuanstyleandGuangdongstyle.C:
Whatsthedifferencebetweenthesetwostyles?
A:
Well,SichuandishesaregenerallyhotandspicywhileGuangdongstyleisdistinguishedforthefreshness,tendernessandsmoothnessofthedishes.,C:
Isee.Whatarethespecialtiesofyourrestaurant?
A:
OurspecialtiesarePorkwithGarlicSauceandBoiledChicken.TheformerbelongstoSichuancuisineandthelatterGuangdongcuisine.B:
Iwouldliketotryboth.A:
OK.Howaboutvegetables?
C:
Whichonedoyourecommend?
A:
Chinesecabbage.Itsinseasonnow.Itcanbeusedtomakesoupwithbeefball.C:
Good.Wewilltakeit.A:
OK.Anymore?
B:
Nomore,thankyou.A:
Yourewelcome.Ifyouneedanyhelp,justletmeknow.,UsefulExpressions地道表达,arty一行(人)PorkwithGarlicSauce蒜泥白肉BoiledChicken白切鸡,ConversationActivities对话练习,1.Pairwork-roleplay,Reading阅读,Notes:
Chineseculinaryart中国烹饪艺术color,aromaandtaste色、香、味ethnicgroups族群,Consolidation强化训练,1.Decidewhetherthefollowingstatementsaretrue(T)orfalse(F).(F)1.Ifanytouristwantstochangethemeal,heshouldmaketherequirement2hoursbeforethemeal.(F)2.Thetouristsarenotallowedtoorderextrafoodordrinks.(T)3.Atouristisallowedtodineinthehotelroombutthechargehastobepaidbyhimself.,Consolidation强化训练,(F)4.Aguideshouldnotallowthetouriststotasteanylocalsnacksonthewayofsightseeing.(F)5.InChina,aguidecanaskfortipsforhelpingthetouristsordermealsexcludinginthehostingprogram.,Consolidation强化训练,2.Fillineachblankwithonewordintheboxyouthinkbestfit.DimsumreferstoastyleofChinesefood
(1)preparedassmallbite-sizedorindividualportionsoffood
(2)traditionallyservedinsmallsteamerbasketsoronsmall(3)plates.Itisalsowellknownfortheuniquewayitisservedinsomerestaurants,(4)whereinfullycookedandready-to-servedimsumdishesare(5)cartedaroundtherestaurantforcustomerstochoosetheirorderswhileseatedattheirtables.,Theuniqueculinaryartofdimsum(6)originatedwiththeCantoneseinsouthernChina,whooverthecenturiestransformedyumcha(drinkingtea)fromarelaxingrespite(7)toaloudandhappydiningexperience.InHongKong,andinmostcitiesandtownsinGuangdongprovince,manyrestaurantsstart(8)servingdimsumasearlyasfiveinthemorning.Itisatraditionforthe(9)elderlytogathertoeatdimsumaftermorningexercises.FormanyinsouthernChina,yumchaistreated(10)asaweekendfamilyday.Moretraditionaldimsumrestaurantstypicallyservedimsum(11)untilmid-afternoon.,However,inmodernsocietyithasbecomecommonplaceforrestaurantstoservedimsumat(12)dinnertime.Variousdimsumitemsareevensoldas(13)take-outforstudentsandofficeworkersonthego.Whiledimsum(literallymeaning:
touchtheheart)wasoriginallynotamainmeal,onlya(14)snack,andthereforeonlymeanttotouchtheheart,itisnowastapleofChinesediningculture,(15)expeciallyinHongKong.,3.Translatethefollowingwordsandsentences.
(1)SpecialTerms,
(2)SentencesPekingduckisacarefullyprepareddishandeatingroastPekingduckisaceremony.北京烤鸭是一道十分考究的菜式,吃烤鸭是一种难忘的经历。
Sichuanfoodisfamousforitsnumerousvarietiesofdelicaciesandstrongflavors,andisbestknownforbeingspicy-hot.川菜最大的特点是品种多口味重,以麻辣著称。
ThethreeessentialfactorsorkeyelementsforjudgingChinesecookingareknownas“color,aromaandtaste”.评判中餐菜肴优劣的三大要素是“色、香、味”。
我想订一张六人桌。
Iwouldliketobookatableforapartyofsix.你可以为我们推荐一些经典法国菜式吗?
WouldyoupleaserecommendsometypicalFrenchdishestous?
贵店有什么特色菜?
Whatsyourspecialty?
Task2Servicesduringthemeal,Lead-in1HowmanyfamousChinesedishesdoyouknow?
Listasmanyaspossible.,IntroducingaFamousDish(A:
TouristB:
Guide)A:
Lily,wouldyoupleaseintroducethi
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