中西饮食文化EnglishWord文档下载推荐.docx
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中西饮食文化EnglishWord文档下载推荐.docx
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liujiawei(102ljw)
ChineseandWesterncultureshasalwaysbeenthetwomajorfactionsofworldculture,dietplaysaveryimportantpositioninthetwocultureCentral.ThedifferencesbetweenChineseandWesternculturesinordertobringupthedifferencesofChineseandWesternfoodcultureintwodifferentculturalcontexts,andWesterndietarypractices,whetherinitsconcept,nature,orinmanyaspectsoftheway,theobject,theexistenceofdifferencesItisveryclear.
1,thedifferenceinattitudesofChineseandWesternfoodHistorically,Chinaisoneofthecountriesoftheworld'
soldest,5,000yearslonghistory,createdcountlesssplendidcivilizationoftheChinesedietismoreprofoundinthisculturereserves.Astimepassed,andthevastterritoryofgeographicaldifferences,thefourmajorbranchesgraduallyformedfourmajorcuisinesself-contained,havetheirowncharacteristics,buthaveincommoniscomplexandelegantmaterials,productionmethodscomplextaste,avarietyofdishes.amazing.
WesternEuropeandtheUnitedStates,representedbyequallylong-standingculture.TheMiddleAges,Europeanculturehasimproved,andduringthisperiod,thefoodcultureoftheOldWesthasbeenformed.Itsmainfeaturesare:
thestaplefoodofflour,isalsomoreabundantrawmaterials,productionmethodsthanthesimple,butitalsoattachesgreatimportancetothetaste.
BecauseofthedifferentChineseandWesternphilosophy,theheavyscienceintherestaurantsintheWest.Heavyscientificemphasisonnutrition.Westerndietnutrition,thehigheststandards,eatinglikeabiologicalmachine,fuel,andspecialemphasisonthenutritionalcontentoffood,protein,fat,carbohydrates,vitaminsandallkindsofinorganicelementscontentwithappropriate,whetherthesupplyofheattherightofthesenutrientsfortheeaterstofullyabsorb,withorwithoutothersideeffects.TheseproblemsarecookingintheUniversity,color,smellandtasteofthedishes,isasecond-classrequirements.ThatissecondtononeintheWesterndietbigcountries-France,itsfoodcultureinmanywayssimilartous,butexposuretonutritionalproblems,thetwosideswillpullaway.
Chineseflavorsharmonizecookeryistothepursuitofdelicious,hotfriedintheprocessandalongperiodofwarmFireAttackwillmakedishesofnutrientstobedestroyed.Frenchcuisineisalsothepursuitofdelicious,butatthesametimeneverforgettothismajorpremiseofthe"
nutrition"
blindlyincludingnutritionforthesakeofthedelicious,theydonottake.1960smoderncookingthinking,withparticularemphasisonhealth,weightloss,andthusthepursuitoflightoil,theemphasisonfreshingredients,emphasizingthecookingprocesstomaintaintheoriginalnutrientsandtheoriginalflavor,sothevegetablesarebasicallytobeeatenraw.SoheavyWesterndiet,nutritioniscommon.
2,thedifferencesofChineseandWesternfoodobjectsWesternersthinkthedishiseat,eatsalargepieceofmeat,singlepieceofchickenandother"
hardvegetables"
;
Chinesedishesisthe"
taste"
.Chinesecuisinealsorevealsagreatdealofarbitrarinessintheselectedmaterials:
manyWesternersassomethingthrownawayinChinaareexcellentrawmaterials,foreignchefscannothandlethings,tothehandsoftheChinesecook,itisItcanbemiraculous.ShowsthearbitrarinessoftheChinesedietinthematerialsusedisextensive.
AccordingtothesurveyofWesternbotanists,Chinesepeopleeattheherbofthe600,sixtimesmorethanintheWest.Infact,inChinesedishes,thevegetarianistheusualfood,meatdishesonlywhentheholidaysorhigherstandardofliving,intotheusualdietsinceancienttimes,therewillbe"
freshvegetables,"
saidthefreshvegetablesintheusualdietdominant.InextricablylinkedtotheChineseplant-baseddishes,andBuddhistadvocacy.Buddhismthen,astheanimalsas"
creatures"
whiletheplantis"
spirit"
therefore,advocatedvegetarianism.
IntroducingthedietarycharacteristicsoftheirowncountryintheWestthinkthatChinapaymoreattentiontonutritionwithareasonable,moredevelopedfoodindustry,suchascannedfood,fastfood,thoughthetastestereotyped,buttosavetime,andgoodnutrition.Therefore,thebodyoftheircountry'
swidespreadthantheChineserobust:
tall,longlegs,wideshoulders,musculardevelopment;
andChinaisofsmallstature,shoulderandnarrowwithshortlegsandweakyellowmass.SignificantdifferenceinthischaracteristicoftheobjectaccordingtotheWesterndiet,theChinesecalltheplantcharacter,Westernerscalledanimalcharacter.
Cutlery,therearesignificantdifferences.Asweallknow,theChinesepeople,includingtheyellowraceofpeopleinAsiancountries,tousechopsticks,spoons,foodbowlSheng;
Westerners,itisplateservingf
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