辽宁省葫芦岛协作校学年高一上学期第二次考试+英语.docx
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辽宁省葫芦岛协作校学年高一上学期第二次考试+英语.docx
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辽宁省葫芦岛协作校学年高一上学期第二次考试+英语
高一上学期协作校第二次考试
英语试题
考生注意:
1.本试卷共120分。
考试时间100分钟。
2.请将各题答案填写在答题卡上。
第一部分阅读理解(共两节,满分35分)
第一节(共10小题;每小题2.5分,满分25分)
阅读下列短文,从每题所给的A、B、C和D四个选项中,选出最佳选项。
A
Perhapstheimageofatypicalwomanscientistislikethis:
apairofthickglasses,messyhairandafewwrinklesontheforeheadNingYanmaybreakyourtraditionalopinionaboutwomenscientistswithherhigh-heeledshoes(高跟鞋)andbeautifullooks.
“Thegoddessscientist”,Yan,42,isaleadingbiologyresearcheratPrincetonUniversityintheUS.OnApril30,shewasincludedamong100newmembersand25foreignworkmatesintotheNationalAcademyofSciences,whosepurposeistorecognizeprominentresearchintheUS.
AftergraduatingfromTsinghuaUniversityandPrinceton,shebecameoneofChina’syoungest-everwomenprofessors.
Itwasalongroadtogetwheresheisnow.Shebelievesthatscientistsneedtohavedeterminationtokeeptrying.Yanlikestoworkatnight.Shesaysitisquietnottobebothered.Shealsoworksatleast14hoursadaybecauseresearchisthemost“comfortable”jobforher.
ThisdevotiontoherworkprobablyhelpedYaninherresearchtoidentifythestructuresofproteins(蛋白质)incells’plasmamembranes(细胞膜蛋白结构),whichisunknowntoscientistsforhalfacentury.HerachievementsgotherlistedinthefamousmagazineNaturein2016.
Apartfromscientificresearch,Yanenjoysclassicnovels.ThenovelJourneytotheWestmadeherwanttobecomeabiologist,becauseinthebooktheMonkeyKingcanbecomeotheranimals..
Yantriestoencouragemorewomentostudyscience.Inhereyes,thereisnodifferencebetweenmenandwomeninthescientificfields.Womencanworkasexcellentlyasmenandlivethewaytheychoose.
1.Whichofthefollowingbestexplains“prominent”underlinedinparagraph2?
A.Excellent.B.Interesting.
C.Strange.D.Educational.
2.WhydoesNingYanprefertoworkatnight?
A.Sheisusedtoworkingatnight.
B.Sheisbusyduringthedaytime.
C.Itisquietnottobebothered.
D.Theresearchrequiresdoingatnight.
3.WhatmadeYanwanttobeabiologist?
A.Herresearch.B.Aclassicnovel.
C.Herprofessor.D.Herdream.
B
Atpresent,thereareover36,000McDonald'stedoutasasmallone.TheMcDonaldbrothers,DickandMac,openedthefirstMcDonald’sinSanBernardino,Californiain1948.Themenuincludedhamburgers,softdrinks,pie,Frenchfries,milk,coffeeandmilkshakes.RayKroc,atravelsalesman,visitedthestoreandbecameinterestedinit.Thebrotherssaidthattheyhopedtoopenstoresinthewholecountry,andthenKrocbecametheirfirstfranchiseagent(特许经销商)in1954.KrocopeneduparestaurantforMcDonald’sonApril15,1955.Thatstorecamewithalotofdifficultiesinthebeginning.
Afterdealingwiththedifficulties,McDonald’sstartedtospreadtoallovertheUnitedStates.TheMcDonaldbrotherswantedtoshowtheirSpeedServiceSystem—whatwecallfastfood.Customerswereservedatlargewindowsinthefrontofthebuilding.Thehousesofthefirstrestaurantswereredandwhitewithtwogoldenarches(拱)onthesidetomaketherooflooklessflat.
TheMcDonald’smenuin1977showshow’differentitsfoodchoicesarefromtoday.What’smore,todayMcDonald’shavedigitalscreenstoshowmenusagainandagain.
In1969McDonald’schangedthestyleofrestaurants.ThischangeisfoundonthefirstMcDonald’sinMoscow,Russiain1990.CrowdslineupoutsidetogettheirfirsttasteofaBigMac.
Withbillionsofpeopleserved,McDonald’shasplayedanattractiveroleshapinginternationalculturesinceitsfirstrestaurantopened.
4.WhenwasMcDonald’sfirstsetup?
A.In1948.B.In1954.C.In1955.D.In1977.
5.WhatledRayKroctobeMcDonald’sfirstfranchiseagent?
A.Hisinterestintraveling.
B.Hisexperienceofrunningrestaurants.
C.Thebrothers,wish.
D.Oneofthecustomers,advice.
6.WhydidthefirstMcDonald’shouseshavetwogoldenarchesontheside?
A.ThearchescanshowtheirdifferenceintheUSA.
B.Thearchescanmaketherooflooklessflat.
C.Customersenjoyedarches.
D.Customerslikedlargewindows.
C
Theworldfoodsafetycouldbeindangerbecauseofanumberoffoodproductionshocks(冲击),accordingtoanAustralianstudy.
TheresearchersfromtheUniversityofTasmaniafoundthattherewere226shocksintheareaoffoodproductionacross134nationsandthefrequencyhasbeenincreasingoverthepast50years.
AccordingtoCottrell,aresearcherfromtheUniversityofTasmania,themaincausesbehindtheshocksaredifferent.Forcrops,extremeweathereventssuchasfloodsandnorainforalongtimeplaythebiggestpart.Weatheralsoplaysaroleinlivestock(家畜)production,butdiseaseplaysabiggerrole.Diseasealsoleadstoaquaculture(水产业)shocks,whileintheoceanmostofthefoodshocksarecausedbyoverfishing.
“Whenwelookatthefoodproductionsystem
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