国际酒店餐饮部厨房芝士介绍.ppt
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国际酒店餐饮部厨房芝士介绍.ppt
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AssortedFlavoursChessesBESTSELLERRedchesseGruyereThisextraspecialdelicacyfromtheGruyeredistrictofSwitzerlandiswellknownasthebasicingredientinfondue.Butwithitsdelightfullynutty,spicy,fullflavor,itisdeliciousasatablecheeseaswell.UponeatingGruyere,oneimmediatelyrecognizesthetasteofwholemilkthatisusedexclusivelyinmakingthisgrandcheese.WesayitisgrandbecauseawholewheelofGruyereweighsabout80pounds.Infact,ittakesover100gallonsofmilktomakeasinglewheelofGruyere!
Enjoythistraditionalfavoritejuliennedintoachefssalad,meltedonahotopen-facedsandwich,orofcourse,inaclassiccheesefondue.Madefromunpasteurizedcowsmilk.VigneronsbyEmmiSwitzerlandhasanenviablereputationforproducingrustic,full-flavoredcheesesunderimmaculateconditions.Vignerons,likemostSwisscheeses,isamountaincheese,whichreferstoalargecheesethatismadeinthemountainsfromhigh-pasturemilk.Thesecheesesareusuallyfirm,long-aged,andmadefromrawcow抯milk.HighAlpinepasturesproduceathicker,moreflavorfularrayofplantsthandofieldsatloweraltitudes.Thecattlethatgrazeonthesepasturesproducemilkthatishigherinbutterfatthanaveragecowsmilkand,therefore,commandsahighpriceandisprizedforcheesemaking.Vignerons,commonlyknownaswinemakerscheese,ismadeusingthismilkandhasafirm,satinybodywithascatteringofsmallholes.TheflavorissimilartobutslightlystrongerthanapremiumGruyere,withadistinctnuttysweetness.Madefromrawcow抯milk,agedforoverthreemonthsAbondanceAbondanceisanextraordinaryname-controlledcheesefromtheSavoyregionofFrance.Itismadefrompartiallyskimmedmilkformedintolarge,20-poundwheels.Thesewheelsaresoperfectwhenwholethatwearealwayssaddenedwhencuttingintotheirelegantlycurvededge.ThecheeseinsideissimilartoGruyeredeComte,butcanbemorecomplexandbuttery.Ithasafirmtextureandanutty,ripeflavorwithadistinctivefruitiness.Inadditiontobeingastunningtablecheese,AbondancemeltsbeautifullyandisoftensubstitutedforRaclette.MadefromUnpasteurizedcowsmilk,agedover60daysCaveAgedSwissGruyereThischeesecomestousfromEmmi,mastercheesemakerssince1782.Theybuyfull200poundofGruyerefromthefarmingregionsintheCantonofFribourg,thenagetheminundergroundsandstonecavesintheirfacilitynearLucerne.Madefromrich,unpasteurized,Alpinecowsmilk,thisGrandGruyereReservehasbeenagedforatleast1year,comparedwiththeaverage4-6months.Arustic,somewhatoilyrindgiveswaytofirm,smoothtexturedcheesewhichisslightlyaromaticwitharobust,assertiveflavor.Wonderfulservedunadornedwithsomedarkbreadandfigs,thisisalsoagreatmeltingcheese,andonethatlendsitselfwelltogratins,fonduesandsoups.SmokedRambolRambolisacreamytexturedcheesefromAnnecy,France.ItbeginslifeasGruyeredeComt?
whichisde-rinded,cooked,thenslowlysmokedoverhickorycoals.Theresultisarich,delicatesmokyfondue-stylecheesethatisspreadableatroomtemperature.Enjoyitmeltedorservedwithcrackersandrawvegetables.MadefrompasteurizedcowsmilkTigerProcessedGruyerePortions6-PackTigercombinesthetasteofcarefullyripenedSwissGruyerewiththevelvetyconsistencyandnuttyflavorofSwissEmmenthalertocreatethisqualityprocessedcheese.Packedinbrightlycoloredrounds,youllfindsixeasy-to-openfoil-wrappedwedges.TigerPortionsaretheperfectfoodforsnackingorentertaining.Kidslovethemandtheyaregreattotakealongwhiletraveling.Madefromacenturies-oldrecipe,70-poundwheelsofGruyeredeComt?
(Comt?
forshort)havebeenproducedsincethereignofCharlemagne,whentherewerenoseparateentitiesnamedFranceandSwitzerland.AlthoughSwissGruyeremaybebetterknown,theFrenchvarietyisnolessspecial.CreatedbylocalvillagersinalpinedairiescalledFruiteries,itsmilkcomesonlyfromMontbeliardeandTachetedeLestcows.ContributingtoComt?
suniqueflavor,morningandeveningmilkingsaremingledbeforethecheesemakingprocess.Thewheelsareagedforsixmonths,resultinginasweetandnuttymasterpiecewithlessbitethanitstwinfromSwitzerland.Comt?
hasasatiny,ivory-coloredbodyandascatteringofholesthesizeofahazlenut.Atraditionalfonduecheese,Comtecanalsobeshredded,sliced,grated,chunkedormelted-itcanalwaysbecalleduponandneverdisappoints.MadefromUnpasteurizedcowsmilk,agedfor1yearGruyeredeComtBeaufortdAlpage-SelectCutNamedafterasmallruraltownintheFrenchAlps,thisgiantcheese(awholewheelweighsover80pounds)iscreamierandricherthanotherAlpinecheeseslikeEmmental,GruyereandComt?
ThetermDAlpageindicatesthatthisBeaufortismadefrommilktakenfromaspecialbreedofmountaincows(Tarines)thatgrazenaturally,asopposedtothosethatarefedindoorsfromatrough.Thisway,alltheflavorsoftheAlpinecountrysidepassintothecheese.Duetoharshwinters,thecowscanonlygrazeinthesummer,limitingtheproductionseasonofthisso-calledPrinceofGruyerestothewarmermonths.Agingofupto8monthstakesplaceintheoff-seasoninruralAlpinecellarsthatarenaturallycoolallyearlong.Takingabite,hintsofvariousgrasses,herbsandwildflowersareapparenttothosewithasensitivepalate.Itsflavoriscertainlynutty,butalsocreamyandsweet.LikeGruyere,Beaufortmeltswellandisperfectforfondueorhotsandwiches.MadefromUnpasteurizedcowsmilkAustrianAlpsGruyereAdelicacyoriginallyfromtheGruyeredistrictofSwitzerla
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