Top 10 Popular Chinses Dishes.docx
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Top 10 Popular Chinses Dishes.docx
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Top10PopularChinsesDishes
#10FriedShrimpswithCashews(腰果虾仁)
ComparedwiththeheavytastesofSpicyTofu,thisdishisrelativelylight.Knownforbeingnutritious,good-lookingandtasty.FriedShrimpandCashewsissaidtoprotectthecardio-cerebral-vascularsystemandpreventcardiovasculardisease.Theshrimpisusuallysoftandeasilydigestibleandaccentedbythecashews.
Thedishiseasytocookathome.Therearetwoveryimportanttipsthatyoushouldfollow.First,iftheshrimpisabittoohard,onecanputflourinsideofthemtosoftenthemup.Second,oneknowswhenthecashewshavebeeninlongenoughoncetheystarttosinkinthehotwater.Theyshouldthenbefrieduntilgoldenyellow.
MainIngredients:
shrimp,cashewsandcelery.
#9ChowMein(炒面)
ChowMeinisarichsourceofnutritionandhasmanyhealthbenefitsincludingimprovingdigestion,anemiaandimmunity.ExtremelypopularinChinaandallovertheworld,thisstir-friednoodledishcomesinmanyvarieties.CantoneseChowMeinisthemostfamousinWesterncountries.
InAmericanChinesecuisine,ChowMeinconsistsofnoodles,meat,onionsandcelery.ItisservedasaspecificdishatwesternizedChineserestaurants.TheEastandWestCoastsoftheUnitedStatesdohavesomedifferencesinpreparationofthisdish.OntheEastCoast,ChowMeinisalmostalwayspreparedinthe"HongKong"styleandcrispy.OntheWestCoast,ChowMeinisalmostalwayssteamedandsoft.
MostrestaurantsinChinacookthisdishbydeepfryingthenoodles;thefastestwaytoobtainthebeautifulgoldenyellownoodlesassociatedwiththisaromaticdish.
MainIngredients:
noodlesandoil
#8PekingDuck(北京烤鸭)
NowconsideredtobeoneofChina'sNationalFoods,thePekingDuckisprizedforitseloquenttasteandstunningpresentation.ThisfamousdishcanbefoundatrestaurantsallaroundBeijing.UpscalerestaurantstakethisdishsoseriouslythatsomeevenhavetheirownduckfarmsanduseonlyaspecialkindofduckfortheirspecificPekingDuckdish.
TheQuanjudeRestaurant,oneofthelargestroastduckrestaurantsinBeijing,ifnottheworld,openeditsdoorin1979.Filledtocapacity,Quanjudecanserveasmanyas5,000mealsaday.PekingDuckisfamousforitsthin,crispyskin,anditsdelectableandaromaticmeat,whichishighlypopularamongallforeigners,includingforeigncelebritiesandleaders.
MainIngredients:
duck,pancakeandonion.
#7WonTonSoup(馄饨)
WonTonSoup,called"HunDun"inMandarin,isahighlywelcomingdishinChina.SinceChinaisanationofdiverseethnicgroupsanddifferentcultures,eachregionhastheirownshapesforwontons.Wontonsareusuallyboiledandservedinsoup,buttheycanalsobedeep-fried.
Themostversatileshapeforwontonsisasimplerighttriangle.Madebyfoldingthewontoninhalfandpullingtogethertotwooppositecorners,thisversionsflatprofileallowsittobepan-friedlikeapotstickerinadditiontoitbeingboiledordeep-fried.
Manypeoplemixupwontonsanddumplings,buttherearethreemajordifferences.First,theyhavedifferentstartingshapes;wontonsmakeuseofa6cmsquareorisoscelestrapezoidbasewhiledumplingsusa7cmdiametercircularbase.Second,the"skin"usedforwontonsismuchthinnerthanthe"skin"usedfordumplings.Finally,wontonsarealwaysfoundinsoupswhiledumplingsaredippedincondimentsandsauces.
MainIngredients:
pork,shrimp,vegetablesandgreenonions.
#6Dumplings(饺子)
DuringtheSpringFestival,Chinesefamilieswillgettogetherandhavedumplingparties.ItissaidthatthedishwasinventedbyZhangZhongjing,oneofthefinestChinesephysiciansinhistory.Dumplingshavea1,800yearlonghistorywhichiswhyitisoneofthemostpopulartraditionalfoodsinChinaandextremelypopularinWesterncountries.
Theymaybecookedbyboiling,steaming,simmering,fryingorbaking.
Dumplingsfeaturethinskin,softstuffing,anduniqueshapes.Dumplingstuffingsarevarious,includingpork,beef,cabbage,carrots,and/oronionsamongothers.Deepculturalmeaningsareusuallyassociatedwiththisdish,forexampledumplingsstuffedwithceleryiscalled"qincaijiao"inChinese,whichisahomophoneforthephrasethatmeans"hardworkingandlotsofwealth."
MainIngredients:
meats,vegetablesandflour
#5SpicyTofu(Mapodoufu)(麻婆豆腐)
SpicyTofu,knowninChineseas"mapodoufu",isoneofthemostfamousdishesfromSichuancuisine.Thedishfeaturesthetrademark"hot"spicinessalongwiththecharacteristicallytongue-numbingnatureofSichuan'sflavorfulfood.
SpicyTofucanbefoundinrestaurantsalloverChina,aswellasinKoreaandJapan,wheretheflavorsareadaptedtolocaltastes.TheJapanesestylestillretainsthe"spiciness",eventhoughspicyisnotthepreferredtasteinJapanesecuisine,andiscoupledwithJapaneserice.
MainIngredients:
tofu(BeanCurd)andbeef
#4Egg-friedrice(炒饭)
OriginallyfromChina'sancientwesternregions,egg-friedricehasnowbecomepartofChinesepeople'sdailycuisine.Famousforitsaromaticsmells,softtexturesandhandsomepresentation,onecaneasilyfindthispopulardishanywhereinChina,fromhighclasshotelstofamily-runrestaurantsonthestreet.
Whileitisfairlyeasytomake,therearesomepointsthatshouldbekeptinmind:
useleft-overriceratherthannewly-cookedriceforbettertaste.Additionally,beforefrying,thericeshouldbechurnedup.
MainIngredients:
rice,eggsandoil.
#3SpringRolls(春卷)
Springrollsareanappetizer,eateneitherfreshorfried.TheyareusuallyeatenduringtheSpringFestivalinChina,hencethename.Thedishbearsveryauspiciousmeaningsasitresemblesgoldbarsandpeopletendtolinkthemwithideasofwealth.Ofcourse,theyalsotastegood.
MainIngredients:
flour,pork,vegetablesandoil
#2KungPao(GongBao)Chicken(宫保鸡丁)
KungPaoChickenisthemostfamousdishofGuizhoucuisine.ItispopularamongbothChineseandforeigners.AskaforeignertonamesomeofChinesedishes,KungPaoChickenwillbeoneofthem.
ThedishisnamedafterDingBaozhen,alateQingDynastyofficial.BorninGuizhou,DingservedastheheadofShandongprovinceandlaterasthegovernorofSichuanprovince.Histitle,GongBao,orpalatialguardian,iswherethenameKungPaochickenderives.
MainIngredients:
chicken,dryredpeppersandpeanuts.
#1SweetandSourPork/Chicken(糖醋里脊)
SweetandSourPorkisaChinesedishthatisparticularlypopularinCantonesecuisineandcanalsobefoundinZhejiangcuisine,Sichuancuisine,andShandongcuisine.Thedishisnowpopularallovertheworld.Withitsgreatlookandtaste,SweetandSourPorktakesthecakeamongforeigners'favoriteChinesedishes.
Mainingredients:
porktenderloin,soysauce,ketchup,salt,vinegar,bellpepperandonion.
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